Organic eggs in Catania
Organic Etna eggs, like the old days...
Discover the one and only true certified organic egg,
authentic like its land.
Authentic organic eggs, like our land
Every single egg of ours comes from free-range hens, free to move around in their spaces and fed exclusively on certified organic feed.
They live according to the rhythms of nature, with full respect for fishing ban, to ensure the animal's well-being and the quality of the egg.
The scent of straw, the freshness of the countryside, and the simplicity of days gone by can be found in the authentic taste of our eggs.
We harvest them by hand every day, without any treatment, to bring a fresh, wholesome, and reliable product to your table.
The only truly organic one.
Because our eggs are the result of an entirely natural process: free-range hens, 100% organic feed, and respect for the earth’s cycles.
It is not just an egg: it is a true commitment, from the countryside to your kitchen.
Our passion every day
A story of family, nature, and respect
We are a small family-run business that believes in gestures
simple and in the value of things done well.
Every day we take care of our hens in a natural way, ensuring
they need ample spaces, fresh air, and a healthy diet.
That is how we get Organic eggs fresh, nutritious, and wholesome.
For us, making eggs is not just a job: it is a daily commitment to
who chooses us, towards animals and towards the environment that hosts us.
Certified Organic
Sustainable farming and
eco-friendly.
Animal Welfare
Free-range chickens
outdoors, as per tradition.
Short supply chain
Close to you, to offer you
only the best every day
Quality in the kitchen
Rich yolks and shells
durable, ideal for every recipe.
Our organic eggs:
fresh, nutritious, wholesome
Collected three times a day, untreated, right for every age and every table.
Guaranteed Freshness
Collected three times a day. The only handling is brushing them by hand, then straight into the fridge at 4 degrees.
High nutritional value
Whole eggs sit at the top of the scale of foods with high biological value: they contain every essential amino acid, in a form the body can use.
Highly digestible
Most digestible scrambled, poached or soft-boiled. They should not be boiled for long.
Weekly delivery, guaranteed
We deliver to Sigonella once a week, with eggs laid the day before.
- Always Fresh
- Short supply chain
- Weekly delivery
Nutritional Quality
| Per 100 g shelled | Per egg (60 g shelled) | |
|---|---|---|
| Energy | 533 kJ / 128 kcal | 320 kJ / 77 kcal |
| Fat | 8.7 g | 5.2 g |
| of which saturates | 3.2 g | 1.9 g |
| Carbohydrate | < 0.5 g | < 0.5 g |
| of which sugars | < 0.5 g | < 0.5 g |
| Protein | 12.4 g | 7.4 g |
| Salt | 0.34 g | 0.21 g |
| Vitamin A | 225 μg — 28% | 135 μg — 17% |
| Vitamin D | 1.75 μg — 35% | 1.05 μg — 21% |
| Vitamin B12 | 2.5 μg — 100% | 1.5 μg — 60% |
Percentages show the share of the European nutrient reference values (Reg. EU 1169/2011, Annex XIII). Reference values in the United States are different, so the same amounts correspond to different percentages there. Source: Food Composition Database for Epidemiological Studies in Italy (BDA), European Institute of Oncology — "Whole hen's egg", accessed 10 October 2026.
Happy hens, better eggs
Our breeding farm respects the natural rhythms of life.
Our hens live outdoors, in spaces ringed by tall woodland trees that give shade in the hottest hours and let the sun through in the cooler ones.
They eat maize, wheat, oats, barley, sorghum, soya, sunflower, broad bean, pea and alfalfa, with wheat middlings worked into bread. In October we sow the grain, so from March to October they find fresh greens to graze.
The night houses have four times the floor area required for organic free-range farms, with chestnut wood perches: they sleep without crowding. That care is where these eggs come from — genuine, rich in nutrients, with a taste of their own.
Free-range farming
Space and freedom of movement
Natural diet
Growing up well, eating wholesome food
Our organic eggs are ideal for nutrition
of the smallest
The egg is a natural food, rich in proteins, vitamins, and minerals essential for growth.
Thanks to its digestibility and the quality of our organic production, it is also perfect for young children.
That is why so many families choose our organic Etna eggs every day: because wholesomeness means trust.
Testimonials
What our families say about us
The first ones are on their way.
We only publish real feedback, signed by people who actually received the eggs. Nothing invented, nothing bought.
How we check them: before publishing one, we make sure whoever wrote it really ordered, against our own orders. Reviews in the shop are a different thing: only customers who have bought can leave one.
Gallery
A look at our daily reality
Frequently Asked Questions
Answers to your most common questions
Yes. We collect them three times a day and, right after brushing them by hand, we put them in the fridge at 4 degrees. The eggs that go out on the Thursday run are the ones laid the day before: by law, eggs sold within nine days of laying are the ones called “extra fresh”.
We deliver to Sigonella every Thursday, at the outside entrance of each base. You choose your point at checkout, and each point has its own time window: your confirmation email gives you the date and the window.
Absolutely. The hens live outdoors, free to move around, and are fed natural feed, without the use of antibiotics or hormones.
No subscription is necessary. You can place a single order whenever you prefer, or choose to receive them regularly.
Yes, they are ideal for the whole family. Their wholesomeness makes them perfect for the growth of little ones.
Put it in salted water: a fresh egg tends to settle flat on the bottom, an old one tends to float, because the air chamber inside grows as the egg ages. Once open, the yolk of a fresh egg sits as a dome in the centre, without spots, and the white comes in two parts: a firmer one around the yolk and an outer one, runnier but still compact.
In the fridge, between 4 and 6 degrees. Kept that way, an egg holds its freshness in protein and fat composition for 30 days.
Better not. Raw egg white contains avidin, a glycoprotein that only heat deactivates: raw, it binds the biotin in the yolk and stops it being absorbed. Eggs are more digestible scrambled, poached or soft-boiled, and should not be boiled for long.
Our packaging
Choose the packaging that best suits your needs.
Bring quality home today
Receive our eggs comfortably at your doorstep
fresh and wholesome
Do you have a question? Contact us!
We are here to help you.
Whether you have a question about our products, a special request, or simply want to get to know us better, do not hesitate to write to us! Our team will get back to you as soon as possible, with the same care and attention we put into our eggs every day. We are happy to accompany you in choosing a healthier, more authentic, and transparent diet.